Serial entrepreneur / celebrity chef Jade Cheng has spent the last decade pioneering plant-based fine dining, serving dinners for up to $2000 per person for 1000s of celebrity and high profile clientele including Stella McCartney, Jessie J, Chris Hemsworth, MIA, Moby, Taylor Swift, Nikki Reed, Ian Somerhalder, billionaires, CEOs, founders, and luxury brands like Kering, Cle de Peau, Jeremy Scott, and Vera Wang.

World Economic Forum Cultural Leader
ELLE China 30 Under 30
Tatler Magazine’s Gen T 100 Elite Pioneers List

Featured in 100s of media outlets from Forbes, Vogue, SELF, Instyle, Wall Street Journal, Eater, New Yorker, HK Economic Times, and more

35+ yrs corporate leadership

As former CEO Del Monte, Nils was responsible for a $4B P&L, revenue growth, cost optimization, and led strategic acquisitions generating $2B in value.

Known for crafting and executing strategies that drive growth and profitability for multibillion-dollar industry leaders (Del Monte Foods, PepsiCo, Post Cereals, Oxford Health Plans), start-ups, and premier private equity funds (Goldman Sachs, Morgan Stanley, KKR, Vestar and TPG). Proven record of generating increased revenue while reducing costs to dramatically improve shareholder value. Consistently build and lead high performance teams in providing operating improvements, increasing market share, and delivering an outstanding customer experience.