No Hormones, No Antibiotics, No Problem: How we got rid of the downsides of bacon

No Hormones, No Antibiotics, No Problem: How we got rid of the downsides of bacon

If you're a bacon lover, you know that not all bacon is created equal. Some brands are filled with preservatives, hormones, and antibiotics that can leave a bad taste in your mouth – literally and figuratively. But fear not! Our bacon is better than any other option on the market, and we're here to tell you why.

First of all, let's talk about what's NOT in our bacon. We don't use any hormones or antibiotics, which means you can feel good about the quality of the meat you're eating. Many conventional bacon brands use these additives to speed up growth and prevent disease in the animals, but this can come at a cost to your health. Hormones and antibiotics can disrupt your body's natural systems and even contribute to antibiotic resistance. By choosing our bacon, you can avoid these risks and enjoy a cleaner, more natural product.

We also don't use soy or gluten in our bacon, which makes it a great choice for people with food sensitivities or allergies. Soy is a common filler in many processed meats, but it can be a problem for people who are allergic or sensitive to it. Gluten, of course, is a big no-no for anyone with celiac disease or gluten intolerance. By leaving out these ingredients, we're making sure that everyone can enjoy the deliciousness of bacon without any negative side effects.

Finally, we don't use any preservatives or GMOs in our bacon. Preservatives are often used to extend the shelf life of processed foods, but they can have negative effects on your health. Many preservatives have been linked to cancer, digestive issues, and other health problems. By avoiding preservatives, we're making sure that our bacon is as fresh and natural as possible.

And as for GMOs, we believe that natural is always better. GMOs are genetically modified organisms that have been altered in a lab to produce certain traits, like resistance to pests or herbicides. While some people argue that GMOs are safe, others worry about the long-term effects on human health and the environment. We believe there haven't been enough long term studies conducted, so we're going to stick to what we know and is all natural. 

We prioritize clean, natural ingredients and avoid the additives and fillers that can detract from the quality of the meat. By choosing our bacon, you're getting a protein-packed, delicious, and healthy product that you can feel good about eating. 


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