BROUGHT TO YOU BY JADE

AS FEATURED IN

  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein
  • High Protein

EVERYONE AND YOUR MOM IS RAVING

  • I’m having an orgasm in my mouth.

    — Jakob Kenter

  • This is so addicting I could legit eat this everyday.

    — Terry Siphron

  • This is some of the best pulled pork I have ever had

    — Gretchen Rosser

  • It looks like beef, it smells like beef, it tastes like beef it’s so good.

    — Desirae Carder

  • The chili crisp flavor is straight fire

    — Leonard Cruz

  • What kind of beef is this? Black angus?

    — Maynard Keenan

  • This beef barbacoa taco is as good as anything I have ever had

    — Crys Lopez

  • Superhuman’s plant-based meats are by far the best substitute to meat I have ever come across. The flavor profiles, the texture, the utility of the product was just off the charts. I am such a fan that I am now using Superhumn in every single one of my patties.

    — Robert Thompson

    (Founder of Reggae Eats)

  • I came across Superhumn at a dietician conference and could not fathom that such a clean and protein dense plant-based meat could be so flavorful. It was simply delicious!

    — Shannon Frascella

    (Dietician at St. Mary’s University)

  • I have despised mushrooms for over 40 years.... And I have fallen in love with Superhumn plant-based meats (this is coming from the owner of an animal meat processor)!

    — Leonard Sherman

    (Founder/Owner Alex’s Meats & Provisions)

  • I have been a private chef for over 25 years and can say with the utmost confidence that Superhumn plant-based meats are the BEST plant-based products ever created!

    — Kristine Matazzaro

    (Private Chef and Food Specialist)

  • I have sampled and met with over 200 plant-based companies over the last few years and there hasn’t been a company that has come remotely close to Superhumn in regards to
    price, texture, and flavor.

    — Keith Gramlich

    (Director of Chartwells  Higher Education Dining Services)

OUR ORIGIN STORY

MEET THE TEAM

MEET THE TEAM

SEE ALL
@itsdimpey I’m excited to share with you guys a new short form series I’ve been working on called "Buz’d up" “Buz’d Up” is a fire short-form action/comedy series following Omi Sims, a young Black teen who unlocks some mind-blowing abilities rooted in his ancestral DNA after eating a mysterious jerky. As he adjusts to life in a new town, Omi’s journey dives deep into the mystic and the unknown, blending urban legend with supernatural twists. #fyp ♬ original sound - Dimpey
@itsdimpey Part 2 They’re coming :eyes: #fyp #foryoupage @Kagei.Animated ♬ original sound - Dimpey
@itsdimpey Part 3 Two Step! Animated by @KageiAnimated #fyp ♬ original sound - Dimpey

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